Kimchi Burger

A juicy burger with crisp, fresh white kimchi tucked right into the middle. Simple, messy and seriously delicious.

Serves 2 · Time 20 min 

A juicy burger with crisp, tangy white kimchi tucked right into the middle. Simple, messy and seriously delicious.

Ingredients

• 2 burger buns
• 2 burger patties
• 4–6 tbsp white kimchi, well drained
• 2 tbsp mayonnaise
• 1 tsp sesame oil
• 1 spring onion, finely sliced
• Salt and black pepper
• 1 tsp neutral oil, for cooking

Method

1. Cook the burgers. Season the patties with salt and pepper. Heat the oil in a frying pan and cook the burgers for 3–4 minutes on each side, or until cooked through.
2. Toast the buns. Lightly toast the cut sides of the buns in the same pan until golden.
3. Make the sauce. Mix the vegan mayonnaise with the sesame oil.
4. Build the burger. Spread the sauce over the bottom bun. Place the hot burger patty on top, then add a generous layer of white kimchi directly on top of the burger. Finish with spring onion and the top bun.
5. Serve immediately. The warm, savoury burger with the cool, crunchy, tangy kimchi makes the whole thing work.

Tip: Drain the white kimchi well before adding it so the burger doesn't become soggy.

Made with White Signature