VEGAN RED Kimchi (Plant-Based)
VEGAN RED Kimchi (Plant-Based)
Gently Spicy · Bright · Fresh
A fresh and vibrant vegan kimchi made with crisp vegetables and carefully selected plant-based ingredients. Naturally fermented for a gentle tang and subtle depth, it has a clean, balanced flavour with a milder level of heat. Its almost salad-like freshness makes it easy to enjoy every day.
Made to be enjoyed young and fresh, with a crisp, refreshing bite at its best.
Young & Fresh
Naturally Fermented
Small-Batch
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How to enjoy
How to enjoy
Ready to eat! Pile it onto avocado toast, grain bowls and roasted veggies for a little fermented magic.
Ingredients & allergens
Ingredients & allergens
Napa cabbage (57.6%), water, onion, sea salt, radish, Chinese chives, pear, Korean red chilli flakes (gochugaru), miso paste (SOYA BEANS, rice, salt), garlic, glutinous rice flour, mushroom, kelp, agave syrup, ginger.
For allergens, see ingredients in bold. Contains: SOYA.
Product details
Product details
Spice level: Mild heat
Dietary: Suitable for gluten free · Suitable for vegans
Net weight: 300g
Country of origin: Produced in the UK
Storage
Storage
Refrigerate immediately upon receiving to keep your kimchi fresh and crisp. Keep refrigerated at 0–5°C. Once opened, consume within 14 days.
Fresh kimchi is alive!
Fresh kimchi is alive!
Our kimchi continues to naturally ferment after packing, so you may notice bubbles or a slightly puffy package. That's completely normal — a sign your kimchi is alive and well.
Shipping
Shipping
We carefully pack your Soul Kimchi in insulated packaging with ice packs to help keep it chilled and fresh. DPD delivery within 1–2 business days · £4.99 flat rate. UK mainland only · Ships Tuesday–Thursday · Minimum order £15.00.
